Our Favorite Pancakes
This is straight from Bisquick’s site. We love this recipe. We use the Heart Smart Bisquick mix and the pancakes turn out wonderful. Light, fluffy, and delicious with organic maple syrup. A little bacon on the side, and you have the perfect Saturday morning breakfast. Our daughter loves to help me prepare these.
2 cups Original Bisquick® mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs
1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
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