I found this recipe on All Recipes and adapted it quite easily to make it gluten free. These were a hit at our Christmas gathering last week, and I have had several requests for the recipe since then! 12 gluten free cinnamon cookies (the original recipe calls for vanilla wafers 2 (8 ounce) packages cream cheese, softened 2 eggs 2 tablespoons lemon juice 2/3 cup white sugar … Continue reading
This is a “blank canvas” muffin you can customize as you please. You can add cranberries, chocolate chips, blueberries, or add a bit of cinnamon and make a yummy spice muffin. They can also be topped with sugar or crumb toppings. We have these every Monday for “Muffin Monday.” Enjoy! 1-¾ cups all-purpose flour 1/3 cup sugar 2 teaspoons baking powder ¼ teaspoon … Continue reading
This is a popular casserole at our Sunday Church Community Group Pot-Lucks. It’s not the exact same recipe as the Duggar’s, but since they are the ultimate tater-tot casserole family, I feel obliged to give the family a shout-out anyway! Love ya, Duggars! Continue reading
1 cup nonfat dry milk powder 1/2 cup confectioner’s sugar 2/3 cup brown sugar 2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground ginger pinch of ground cloves Combine all ingredients in a bowl, stirring to mix thoroughly. Store in an airtight container. When ready to make oatmeal, add 2 TBSP of mix (or more based on your preference) … Continue reading